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Next to the Kamoizumi, another sake house with a display room. When I went there, it's open, yet closed :).
The man is carrying a basket of pure rice.
Pure water and pure rice are the two ingredients that make Saijo sake as one of the best.
Actually, Saijo's very best water is concentrated in a very narrow strip of land. That's why most of the area of sake breweries were established in a very small section of Saijo.
Right across the house I posted yesterday, our today sake house is Kamoizumi. On the top of the house is an ornament which is usually found hanging on the front.
For more information, here's the
link and you can enjoy more photos by
H.Orihashi whose collection is really awesome. I envy him so much...
Yuri San: Shasin o torimasuka? (You take pictures?)Hiro San: Haik, sumi desu (Yes, it's my hobby)